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Three Things You Can Do Starting Now to Be More Profitable

By   /  May 20, 2019  /  Comments Off on Three Things You Can Do Starting Now to Be More Profitable

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When Greg Judy wrote this in February of 2017, farmers and ranchers were reeling from the ups and do
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About the author

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Greg and Jan Judy of Clark, Missouri run a grazing operation on 1400 acres of leased land that includes 11 farms. Their successful custom grazing business is founded on holistic, high-density, planned grazing. They run cows, cow/calf pairs, bred heifers, stockers, a hair sheep flock, a goat herd, and Tamworth pigs. They also direct market grass-fed beef, lamb and pork. Greg's popularity as a speaker and author comes from his willingness to describe how anyone can use his grazing techniques to create lush forage, a sustainable environment and a successful business.

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