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Overcoming Challenges to Create a Successful Grass Fed Beef Supply Chain

By   /  August 31, 2020  /  1 Comment

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Ken Jaffe was inspired by listening to his patients talk about grass fed beef and what they wanted i
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  • Published: 9 months ago on August 31, 2020
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  • Last Modified: August 31, 2020 @ 8:30 am
  • Filed Under: Money Matters

About the author

Publisher, Editor and Author

Kathy worked with the Bureau of Land Management for 12 years before founding Livestock for Landscapes in 2004. Her twelve years at the agency allowed her to pursue her goal of helping communities find ways to live profitably AND sustainably in their environment. She has been researching and working with livestock as a land management tool for over a decade. When she's not helping farmers, ranchers and land managers on-site, she writes articles, and books, and edits videos to help others turn their livestock into landscape managers.

1 Comment

  1. John Marble says:

    The most interesting part of this article is the final bit where you point out that building a successful grass-fed beef business is akin to building any other kind of successful business. Managing relationships, being inventive, tracking the goals of customers and suppliers, these are all hallmarks of good business management. I note there are no hints about electric fencing or processing facilities. Well managed businesses should be able to hire great technicians to help with operations.

    Bravo to Ken Jaffe for being a fine, thoughtful business manager.

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