This fall we held two pasture walks to explore what strategies two different dairies use to graze late into fall months. These events were part of a new program funded by United Natural Foods, Inc. (UNFI) to support farmer meetings in the Champlain Valley. We discussed grazing strategies, markets and economics, and of course, had […]
Vermont’s Providence Dairy is transitioning from a tie-stall barn to pasture-based dairying. Here are some of the challenges the Connors faced this first spring and how they’ve solved them.
In December we introduced you to Jonathan and Maryann Connor, owners of Providence Dairy in Addison, Vermont who are making the move to pasture-based dairying. Even if you’re not a dairy grazier there are some hints here about grant assistance that could work for your operation. Jonathan, Maryann are working with Cheryl Cesario, a Grazing […]
This is the first of a series of articles about the transition to grazing for Jonathan and Maryann Connor of Providence Dairy in Addison, VT. We will cover the farmers’ decision making process, their goals, the planning process, funding, and implementation, along with successes and challenges faced. We look forward to readers’ comments and shared […]