Fred Forsburg

I was a software engineer for 33 years and escaped to do the best job I have ever had. We started with vegetables, garlic and pasture raised broilers in 2002 and finally grassfed beef in 2007. We exited markets and horticultural operations in 2015 and now raise only a small Angus herd selling direct only in Eighths or Halves, cut & frozen. Now, instead of a cookbook we installed a kitchen where we actually show how to cook!! While not many have taken us up on that offer we however offer tips and recommendations in writing as one way we know to acquire & retain customers.