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Plant Diversity in Pasture Improves Animal Productivity

By   /  April 1, 2019  /  The Classic by NatGLC  /  Comments Off on Plant Diversity in Pasture Improves Animal Productivity

Before I began farming, I was an oceanographer. I used to study tiny, planktonic crustaceans called copepods that feed on microscopic algae, at the base of the food chain, and are themselves consumed by fishes. Some 70 percent of all fishes in the ocean eat copepods at some time in their lives. So naturally, oceanographers […]

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Diversity in Pasture Plants Has Big Effects on Herd and Flock Health

By   /  April 30, 2018  /  Forage, Pasture Health, Weeds  /  11 Comments

Before I began farming, I was an oceanographer. I used to study tiny, planktonic crustaceans called copepods that feed on microscopic algae, at the base of the food chain, and are themselves consumed by fishes. Some 70 percent of all fishes in the ocean eat copepods at some time in their lives. So naturally, oceanographers […]

Read More →
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