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Too Much To Do?

Do you ever feel like this? Thanks to Monti Golla at NatGLC for sharing this with us! Save

How to Learn From Each Other

Half of the Ten Traits of a Successful Grazing Manager that Jeff Goodwin shared last week are about being a life-long learner. His survey...

What About Tall Fescue?

I sometimes get in a hurry when I sit down to write.  That sometimes causes me to have a bit of tunnel vision and...

Here’s Your Fortune

A foolish man listens to his heart. A wise man listens to cookies.

Do You Have a Good Agronomy Doctor?

Six months ago, I went to the doctor for a check-up.  The doctor was blunt.  He told me I need to eat more fruits...

Deep Thoughts From El Arroyo Restaurant

This Tex-Mex place in Austin, Texas lures guests in with funny signs. We've heard the queso and margaritas are good too!     Save Save

Four Teats, Two Teats, No Teats at All – A Story of Three Cows

“Boy, those cows could surely use some more milk.” How often have we all heard that old line? Truth be told, we’ve spent the past...

How Many Problems Do You Have?

Anyone else have this problem?

Ode to a Cow

Some self-help from the 1936 Old Farmer's Almanac.

Ask Me About My Moo Cow

Need this? Here are some options from Amazon. A percentage of sales goes to keeping On Pasture online. Got Goats? This one's for you! 🙂

The Summer Annual Manual

Summer annuals have unique benefits, like filling a small space in the rotation with multiple cuttings of big yields. They also bring some unique...

More Grass Than Cattle – What Do You Do?

This week we're sharing some questions from readers that we think you, the On Pasture Community, will have some good answers for. One reader...

Rube Goldberg Cow

This hand made cow shows you how food moves from one end to the other. [vimeo 15577865 w=640 h=360]

Are the Cows Ready to Breed?

Assuming a 283-day gestation, if the cow that calved on April 1 wants to maintain her position as the first cow to calve on...

Runaway Grass – What Can You Do?

If you're looking out at pastures that are growing so fast you don't know how to keep up, here are some tips for managing your grazing so that you slow the speed that forage matures, and you maintain quality forage.

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