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Grazing Through A Drought: The first two years

By   /  April 1, 2013  /  Comments Off on Grazing Through A Drought: The first two years

Greg Judy is well known for his ability to graze profitably while managing to improve the soil and his pastures. In this article he describes how he has continued to graze through two years of drought while others in his area are looking at dried out, desert-like pastures.

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Even in drought, Greg Judy’s well-managed pastures offer some hope. One of the toughest situat
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About the author

contributor

Greg and Jan Judy of Clark, Missouri run a grazing operation on 1400 acres of leased land that includes 11 farms. Their successful custom grazing business is founded on holistic, high-density, planned grazing. They run cows, cow/calf pairs, bred heifers, stockers, a hair sheep flock, a goat herd, and Tamworth pigs. They also direct market grass-fed beef, lamb and pork. Greg's popularity as a speaker and author comes from his willingness to describe how anyone can use his grazing techniques to create lush forage, a sustainable environment and a successful business.

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