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Plan Ahead for Broiler Profits

By   /  January 27, 2014  /  1 Comment

Last week Kathy shared the budget for a backyard broiler operation. Now, here’s a budgeting tool for doing it on a larger scale to tell you what kind of profit you might expect from your own operation. Does it pay to do this? Tell us!

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Recent state processing exemptions for small farms in Vermont have opened the door for many small st
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About the author

Mark Cannella is a farm business management specialist for University of Vermont Extension. He has been working in the field of agriculture in VT for over 10 years. He has managed farm operations in vegetable production, maple sugaring and agricultural education. His current focus is the management and delivery of farm business planning programs, business management trainings and farm economic research. Mark contributes to programs that serve a diverse audience of farm producers raising different products at different scales. His areas of expertise are farm financial analysis, farm business planning, project/program management and applied food systems research.

1 Comment

  1. MATTHEW PICH-MAXON says:

    Great article — Thanks!

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