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Grazing Profitably With A Cherry on Top

By   /  March 24, 2014  /  1 Comment

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Bobby Prigel smiles a lot. He’s a guy  you’d want to sit down and have a drink with whi
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About the author

Author and editor emeritus

Rachel's interest in sustainable agriculture and grazing has deep roots in the soil. She's been following that passion around the world, working on an ancient Nabatean farm in the Negev, and with farmers in West Africa's Niger. After returning to the US, Rachel received her M.S. and Ph.D. in agronomy and soil science from the University of Maryland. For her doctoral research, Rachel spent 3 years working with Maryland dairy farmers using management intensive grazing. She then began her work with grass farmers, a source of joy and a journey of discovery.

1 Comment

  1. Chip Hines says:
    March 25, 2014 at 11:29 am

    This is the model that needs to be replicated all over the country.

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