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Making the Most of Grass-Fed Milk

By   /  May 19, 2014  /  1 Comment

We thought you’d all enjoy this video because it looks at the benefits of grass-based dairying from the perspective of the producers and their cows and the chefs using their products. What can you use from their inspiration to make your operation easier to operate and more profitable? How can you use this information to market your own product?

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Bert Paris, outstanding in his pasture Bert Paris wanted a new way to farm and a new way to milk cow
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About the author

Publisher, Editor and Author

Kathy worked with the Bureau of Land Management for 12 years before founding Livestock for Landscapes in 2004. Her twelve years at the agency allowed her to pursue her goal of helping communities find ways to live profitably AND sustainably in their environment. She has been researching and working with livestock as a land management tool for over a decade. When she's not helping farmers, ranchers and land managers on-site, she writes articles, and books, and edits videos to help others turn their livestock into landscape managers.

1 Comment

  1. Kristin says:

    I’d love to see more info on grazing dairy genetics. Those are some lovely cows! And clearly not all Holstein.

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