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3 Secrets of Free-Range Farms

By   /  July 7, 2014  /  3 Comments

If you’re writing an equation to determine whether or not a farmer will succeed, you might include these three things.

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I answered the phone.  “Hello?” “Hi.  I’m a senior in the agriculture department at the U
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About the author

Forrest Pritchard is a professional farmer and writer, holding degrees in English and Geology from the College of William and Mary. His farm Smith Meadows was one of the first “grass finished” farms in the country, and has sold at leading farmers’ markets in Washington DC for more than fifteen years. His book Gaining Ground, A Story of Farmers’ Markets, Local Food and Saving the Family Farm (Click HERE) was named a Top Read by The Washington Post and NPR. Forrest’s new book The Farmer In Your Kitchen: A Celebration Of Extraordinary Farms And Local Flavors is slated for release in Fall 2015, from the award-winning press The Experiment.


  1. Thanks, Forrest Pritchard, for reminding us of priorities in such upbeat ways. It’s always a day brightener to read your thoughts.

  2. Josh says:

    Might need to toss “electric fence” in there somewhere though!

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