At the end of the month, the National Park Service at Point Reyes National Seashore will close down Drakes Bay Oyster Farm which has operated in Drakes Bay for almost 100 years. This comes in spite of the fact that 85% of the community wants to keep the farm and that all of the claims that the farm is harming the bay have been proven false. Ranchers operating on the Seashore fear that the closure of the farm signals the beginning of the end for them as well, and from what I’ve seen, their fears are not baseless.
Point Reyes National Seashore in Marin County, California was created in the 1960s by ranchers who believed that this was the best way to protect a beautiful place from developers. They worked with their elected officials and the Sierra Club to create a working landscape where the ranches and dairies that had been there since Spanish colonial times would continue to function alongside the wildlife and scenery that make the place so special. That history, and the intent of those who helped create the park is now being rewritten and the ranchers and a way of life are in jeopardy.
I met the Lunnys in 2005 shortly after they had purchased Drake’s Bay Oyster Farm. I was in Marin County, CA to help John Wick and Peggy Rathmann teach cows to eat weeds and the Lunnys loaned their cattle for the project. The Lunny family has been raising grassed beef at G Ranch on Point Reyes Seashore since the 1940s. I’ve spent a lot of time with them and they are the most honest and kindest people I have ever met. If they’ve made any mistake in this process it was believing that others, especially those working for the National Park Service, were equally honest. Below is their farewell letter to the community and a request that we all call our elected officials to prevent the closure and destruction of Drakes Bay Oyster Farm.
Keep on shucking
Our family almost didn’t buy the oyster farm. Like all the ranches on Point Reyes, the farm can’t succeed without the seashore’s support, so we called then-Superintendent Don Neubacher before buying it to ask him what he thought. He said it would be a “bad idea” to buy the farm. The problem wasn’t that Drakes Estero was a “potential wilderness” area; wilderness status, he had told Charlie Johnson’s lawyer, was “more symbolic than anything else.” The problem was that the farm was falling apart, and the National Park Service wouldn’t support an operation that was in shambles.
If the park service can rewrite history and make false accusations of environmental harm against our family and the oyster farm, it can do it to any of the ranching families. So we sued. The federal district court and two judges on the Ninth Circuit held that the courts don’t have jurisdiction over our main claims. The only judge to review our claims on the merits—Judge Paul Watford—agreed with us that the decision was an abuse of discretion.
Now that the U.S. Supreme Court has declined to review our case, we are out of legal options to keep the farm open while we continue litigation. The oyster shack and cannery will close at the end of this month. We look forward to seeing and greeting our cherished friends and supporters in the coming days.
The park’s decision to close us down will hurt our employees. Many of them have grown up and put their children through school here, and have specialized skills that will be tough to put to use elsewhere in West Marin. We are grateful that California Rural Legal Assistance and Marin Legal Aid will be meeting with our employees and their families to try to find ways to help.
The decision will also hurt our community. The park service says it supports the ranchers and that the oyster farm issue is unrelated. We’re skeptical. If the park truly supports agriculture in West Marin, it would have honored Congress’s intent and renewed our farm’s permit. It would not have put a bull’s eye on the ranchers’ backs by identifying them in the farm’s recent environmental impact statement as the primary source of nonpoint-source pollution in an oyster-free Drakes Estero. It would be removing elk from the pastoral zone and issuing long-term leases today. And it would be thinking creatively about reusing the oyster shack as a place to sell the ranchers’ wares, rather than gearing up to send in the bulldozers. The park’s actions, and inactions, speak louder than words.
Our family will get through this. And there’s still a chance for us to get a new permit, either through the courts or Congress. (Though we don’t think civil disobedience is a good idea here, those of you still looking for ways to help should speak your mind to park officials and elected representatives.)
We owe so many people our deep and abiding gratitude; to name them all would overflow the pages of this newspaper. Thank you Senator Feinstein and Supervisor Kinsey, who have each proven willing to fight for their constituents and for sustainable agriculture in West Marin. Thank you Corey Goodman, who spent thousands of hours debunking the false claims of environmental harm and standing up for scientific integrity in government. Thank you Phyllis Faber, the Alliance for Local Sustainable Agriculture, Laura Watt, Jeff Creque, Dave Weiman, Sarah Rolph, Barbara Garfien, Judy Teichman, Bill Bagley, Michael Greenberg and Donna Yamagata, Jane Gyorgy and our lawyers. Thanks to the Light and the Citizen, which have covered this issue courageously over the years. And thanks to the countless volunteers who contributed their time and talent to make those wonderful “Save Our Drakes Bay Oyster Farm” signs, which we hope will stay up as a reminder that 85 percent of this community has supported us in this fight.
Keep on shucking and believing.