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About the author

Kathy Voth

editor and contributor

Kathy worked with the Bureau of Land Management for 12 years before founding Livestock for Landscapes in 2004. Her twelve years at the agency allowed her to pursue her goal of helping communities find ways to live profitably AND sustainably in their environment. She has been researching and working with livestock as a land management tool for over a decade. When she's not helping farmers, ranchers and land managers on-site, she writes articles, and books, and edits videos to help others turn their livestock into landscape managers.

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1 Comment

1. Chip Hines says:

   September 16, 2014 at 10:35 am

   I recently attended a discussion with a dozen South African farmers sponsored by Pharo Cattle Company the day before they toured the Pharo Ranch in Eastern Colorado. Kit Pharo had arranged for a room and meal at a restaurant with a chicken fried steak buffet. One of the ladies on the trip asked Kit, what part of the chicken was used for the steak? This may have been before she saw the size of the steaks. Apparently this is an American thing that hasn’t made it to Africa!