I recently attended a discussion with a dozen South African farmers sponsored by Pharo Cattle Company the day before they toured the Pharo Ranch in Eastern Colorado. Kit Pharo had arranged for a room and meal at a restaurant with a chicken fried steak buffet. One of the ladies on the trip asked Kit, what part of the chicken was used for the steak? This may have been before she saw the size of the steaks. Apparently this is an American thing that hasn’t made it to Africa!
I recently attended a discussion with a dozen South African farmers sponsored by Pharo Cattle Company the day before they toured the Pharo Ranch in Eastern Colorado. Kit Pharo had arranged for a room and meal at a restaurant with a chicken fried steak buffet. One of the ladies on the trip asked Kit, what part of the chicken was used for the steak? This may have been before she saw the size of the steaks. Apparently this is an American thing that hasn’t made it to Africa!
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