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“Where’s the beef?”: Explaining to Your Customers That the Butcher Didn’t Keep It

By   /  November 3, 2014  /  Comments Off on “Where’s the beef?”: Explaining to Your Customers That the Butcher Didn’t Keep It

The difference between live weight, hanging weight, and what a customer takes to the freezer can lead to confusion. Here’s a resource you can use to create the right expectations for your customers.

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Click to download the handout for your customers The beef in our freezer this year is named Lenny, a
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About the author

Rachel and Kathy are co-editors of On Pasture. They often collaborate on articles so that you get the best they have to offer.

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