The origins of this week's Thanksgiving Holiday is a meal shared between natives and immigrants. So we thought it was fitting to share this story from someone new to the continent. Ali Shahidy is the first student from Afghanistan to study at Norwich University in Vermont. During his first days in the US he realized that all his English studies hadn't prepare him for ordering a simple sandwich at the airport.
Alan Sundermeier, a researcher at Ohio State University says, "You can't solve your problems with steel. Even with a subsoiler that may have minimal...
Business is booming for members of the Adirondack Grazers Beef Cooperative. Working together to market their product in the big city has meant that payments to farmers for their beef is up 115% and herd size has grown 55%.
True grazing artists understand that when things aren't going as planned, or Mother Nature gives you a surprise, you don't give up on science. You just remix your paint.
Sheep, herd dogs, guard dogs, how to manage them and what they cost, shearing and marketing wool, making money, saving money, and helping the environment - this 8-minute, prize-winning video has it all!
Editors Note: Troy Bishopp custom grazes organic dairy heifers. He is letting us all follow along this fall and winter as they graze stockpiled feed....
If you are a small‐scale producer, direct marketing your beef in halves, quarters, and bundles is the best way to be profitable. Here, Mike Lorentz and Arion Thiboumery give you answers to questions customers might ask, and tips for bundling your product and getting going with direct marketing.
We all have a story about an animal on our place that was more than just livestock, but was a part of the family. Here's the story of Petey the lead steer and how much he brought to the Ashford farm.
Since the beginning of agriculture, successful farming has meant the extraction of minerals from soil as plants grow. A relatively small world population and a...
