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A Free Peek at The Grassfed Gourmet Cookbook

By   /  October 12, 2015  /  Comments Off on A Free Peek at The Grassfed Gourmet Cookbook

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Click to download your excerpt of the cookbook.

Click to download your excerpt of the cookbook.

Shannon Hayes’ book is the best selling grassfed meat cookbook for a good reason. It’s because she know the difference between grassfed and conventional meats, and what it takes to make the most of them. In this excerpt from the 10th anniversary expanded edition of “The Grassfed Gourmet Cookbook” you’ll get a “taste” (get it?) of why grassfed farmers love this book and why they keep copies to sell to their customers.

This is the “Grassfed 101” chapter, with cooking temps, PLUS a great recipe that I’m really looking forward to trying: Garlic Herb Steaks in a Bourbon Pan Sauce.  Yummm! 🙂

You can order your own copy by visiting Shannon’s Website, where she also has bulk prices if you’re thinking of stocking these at your own place of business.  AND, Shannon is giving a copy of her book to each person who supports On Pasture at the $50 or better level. So keep great articles coming AND get a great book.

Enjoy!

Fall Fund Raiser article topper

 

 

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  • Published: 5 years ago on October 12, 2015
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  • Last Modified: October 12, 2015 @ 7:08 pm
  • Filed Under: Consider This

About the author

Publisher, Editor and Author

Kathy worked with the Bureau of Land Management for 12 years before founding Livestock for Landscapes in 2004. Her twelve years at the agency allowed her to pursue her goal of helping communities find ways to live profitably AND sustainably in their environment. She has been researching and working with livestock as a land management tool for over a decade. When she's not helping farmers, ranchers and land managers on-site, she writes articles, and books, and edits videos to help others turn their livestock into landscape managers.

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