Thursday, May 30, 2024
HomeConsider ThisA Free Peek at The Grassfed Gourmet Cookbook

A Free Peek at The Grassfed Gourmet Cookbook

Click to download your excerpt of the cookbook.
Click to download your excerpt of the cookbook.

Shannon Hayes’ book is the best selling grassfed meat cookbook for a good reason. It’s because she know the difference between grassfed and conventional meats, and what it takes to make the most of them. In this excerpt from the 10th anniversary expanded edition of “The Grassfed Gourmet Cookbook” you’ll get a “taste” (get it?) of why grassfed farmers love this book and why they keep copies to sell to their customers.

This is the “Grassfed 101” chapter, with cooking temps, PLUS a great recipe that I’m really looking forward to trying: Garlic Herb Steaks in a Bourbon Pan Sauce.  Yummm! 🙂

You can order your own copy by visiting Shannon’s Website, where she also has bulk prices if you’re thinking of stocking these at your own place of business.  AND, Shannon is giving a copy of her book to each person who supports On Pasture at the $50 or better level. So keep great articles coming AND get a great book.


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Kathy Voth
Kathy Voth
I am the founder, editor and publisher of On Pasture, now retired. My career spanned 40 years of finding creative solutions to problems, and sharing ideas with people that encouraged them to work together and try new things. From figuring out how to teach livestock to eat weeds, to teaching range management to high schoolers, outdoor ed graduation camping trips with fifty 6th graders at a time, building firebreaks with a 130-goat herd, developing the signs and interpretation for the Storm King Fourteen Memorial trail, receiving the Conservation Service Award for my work building the 150-mile mountain bike trail from Grand Junction, Colorado to Moab, Utah...well, the list is long so I'll stop with, I've had a great time and I'm very grateful.

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