Thursday, October 6, 2022
HomeConsider ThisHow I Fell In Love With A Fish

How I Fell In Love With A Fish

What is sustainability when it comes to food? Is feeding chicken to fish environmentally sound? That’s what Chef Dan Barber asked himself as he tried to keep sustainable fish on his menu. And then he found his true love: a fish from a farm that is an example of how we can raise food that tastes great by working WITH our environment. This is a funny and thought provoking video that just might give you ideas for your own operation. So take a 19-minute break, grab a beverage and enjoy.

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Kathy Voth
Kathy Vothhttps://onpasture.com
I am the founder, editor and publisher of On Pasture, now retired. My career spanned 40 years of finding creative solutions to problems, and sharing ideas with people that encouraged them to work together and try new things. From figuring out how to teach livestock to eat weeds, to teaching range management to high schoolers, outdoor ed graduation camping trips with fifty 6th graders at a time, building firebreaks with a 130-goat herd, developing the signs and interpretation for the Storm King Fourteen Memorial trail, receiving the Conservation Service Award for my work building the 150-mile mountain bike trail from Grand Junction, Colorado to Moab, Utah...well, the list is long so I'll stop with, I've had a great time and I'm very grateful.

1 COMMENT

  1. Somewhere around the 15 minute mark he states that the businesses of this world seem to be in the business of liquidation. No matter how depressing that sounds to you at first know that it is the truth and a Biblical investigation can show how this earth and your family don’t have to be the victims of a close out sale and you don’t have to view Heaven as the only option. JW.o.r.g This type of farming and sustainable activities I call Millennial thinking and will persist to human joy when all the bankrupt orgs and guvs are shut down.

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