What is sustainability when it comes to food? Is feeding chicken to fish environmentally sound? That’s what Chef Dan Barber asked himself as he tried to keep sustainable fish on his menu. And then he found his true love: a fish from a farm that is an example of how we can raise food that tastes great by working WITH our environment. This is a funny and thought provoking video that just might give you ideas for your own operation. So take a 19-minute break, grab a beverage and enjoy.