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How I Fell In Love With A Fish

By   /  June 6, 2016  /  1 Comment

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What is sustainability when it comes to food? Is feeding chicken to fish environmentally sound? That’s what Chef Dan Barber asked himself as he tried to keep sustainable fish on his menu. And then he found his true love: a fish from a farm that is an example of how we can raise food that tastes great by working WITH our environment. This is a funny and thought provoking video that just might give you ideas for your own operation. So take a 19-minute break, grab a beverage and enjoy.

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  • Published: 5 years ago on June 6, 2016
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  • Last Modified: June 6, 2016 @ 1:04 pm
  • Filed Under: Consider This

About the author

Publisher, Editor and Author

Kathy worked with the Bureau of Land Management for 12 years before founding Livestock for Landscapes in 2004. Her twelve years at the agency allowed her to pursue her goal of helping communities find ways to live profitably AND sustainably in their environment. She has been researching and working with livestock as a land management tool for over a decade. When she's not helping farmers, ranchers and land managers on-site, she writes articles, and books, and edits videos to help others turn their livestock into landscape managers.

1 Comment

  1. Geralyn Devereaux says:
    June 14, 2016 at 3:26 pm

    Somewhere around the 15 minute mark he states that the businesses of this world seem to be in the business of liquidation. No matter how depressing that sounds to you at first know that it is the truth and a Biblical investigation can show how this earth and your family don’t have to be the victims of a close out sale and you don’t have to view Heaven as the only option. JW.o.r.g This type of farming and sustainable activities I call Millennial thinking and will persist to human joy when all the bankrupt orgs and guvs are shut down.

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