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This Farm Builds the Future With a Cup of Coffee

By   /  July 18, 2016  /  1 Comment

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Last week, I walked into a hug. And, it came with a latte. It was Opening Day at Sap Bush Hollow Caf
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About the author

Author and editor emeritus

Rachel's interest in sustainable agriculture and grazing has deep roots in the soil. She's been following that passion around the world, working on an ancient Nabatean farm in the Negev, and with farmers in West Africa's Niger. After returning to the US, Rachel received her M.S. and Ph.D. in agronomy and soil science from the University of Maryland. For her doctoral research, Rachel spent 3 years working with Maryland dairy farmers using management intensive grazing. She then began her work with grass farmers, a source of joy and a journey of discovery.

1 Comment

  1. Curt Gesch says:

    Here are some things that we do:
    1. Volunteer at the seniors’ home (I do music).
    2. Learn people’s names (children, too, and esp. older people) and greet them. I use a white board covered with names to help me remember; I’m 67.
    3. Attend 4-H events; in general, practice the “ministry of presence.”
    Curt Gesch

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