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Bedstraw is a Nutritious, Resilient Forage

By   /  August 8, 2016  /  3 Comments

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Bedstraw (Galium verum) grows throughout southern Canada and the northern United States. It thrives
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Rachel and Kathy are co-editors of On Pasture. They often collaborate on articles so that you get the best they have to offer.


  1. When we moved to our current farm in the Adirondacks of NY 4 years ago, our pastures were easily over 50% bedstraw. Didn’t know what it was at the time, and coincidentally had it identified at a grazing talk with Kathy that was being held in our area. Four years later, after intense rotational grazing and one frost-seeding of clover, the grasses have expanded exponentially along with red clover, but the bedstraw persists, but that’s not a bad thing really. Its somewhat dense habit helps fill in the gaps left by the grasses and provide more cover/forage, and in the poorer, sandier areas where the grass and clover still hasn’t made a good foothold, the bedstraw again helps fill in.

    Do you know what bedstraw is symptomatic of? E.g. does it just establish itself when there’s low pressure from grass, or lack of mowing or grazing? Does it take to lower pH soils than grass or clover like?

  2. Ed Rayburn says:

    Thanks for this article. Our forage testing of bedstraw in WV and NY supports your observations. Bedstraw has nutritional value similar to the grass in the pasture. Rotational grazing is often the only training needed to teach cattle to eat bedstraw. My cattle like bedstraw in early bloom when the flowers smell like clover. Thank you for your efforts to let producers know that many “weeds” are high quality forage in disguise.

    • Geralyn Devereaux says:

      I have been using it in my herbal tea blends for years as it supports a healthy gall bladder. When I heard that my weeds were useful (amazing right? lol) I had to try it for a pain under my right ribs (mostly after meals) and three cups of it took the pain away for quite a while! After drying it on a fence and crumbling the leaves into a big brown paper bag I then ran it through the Ninja with multiple blades and sifted it through a colander! Wow! Smells just like a barn load of fresh hay. Here is a site I just found that looks thoroughly researched and no woo woo stuff! http://www.ahealthgroup.com/folk-medicine/phytotherapy/phytotherapy-and-cholecystitis.html

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