Thanks to Justin Fritscher, Natural Resources Conservation Service, for bringing us this summary of research benefiting ranchers and wildlife.
Removing invading conifer trees improves the...
You and your livestock might be itching to start grazing. Victor Shelton tells us why it's not a good idea to start too early, and what you can do in the meantime to scratch that itch without causing problems for yourself.
Shannon shares what grass-fed customers need to know about what makes a piece of grass-fed meat different from grain-fed, and what that means in the kitchen so they can have the best meal possible.
We've got you covered with a short how-to video on kidding, some solutions for keeping kids and lambs warm and saving hypothermic lambs, and a resource for taking the next steps to low input lambing and kidding.