You are here:  Home  >  Money Matters  >  Leasing Pasture  >  Current Article

My First Wonderful Lease Part 2

By   /  March 20, 2017  /  Comments Off on My First Wonderful Lease Part 2

    Print       Email
In his book “No Risk Ranching” Greg Judy describes how he went from liquidating his cow
    Print       Email

About the author


Greg and Jan Judy of Clark, Missouri run a grazing operation on 1400 acres of leased land that includes 11 farms. Their successful custom grazing business is founded on holistic, high-density, planned grazing. They run cows, cow/calf pairs, bred heifers, stockers, a hair sheep flock, a goat herd, and Tamworth pigs. They also direct market grass-fed beef, lamb and pork. Greg's popularity as a speaker and author comes from his willingness to describe how anyone can use his grazing techniques to create lush forage, a sustainable environment and a successful business.

You might also like...

Business Planning Without Killing Your Dreams

Read More →
Translate »