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Growing Our Poultry Operation with Our Own USDA Inspected Processing Plant

By   /  May 15, 2017  /  2 Comments

Maple Wind Farm, owned by Bruce Hennessey and Beth Whiting, is a diversified, pasture-based livestock, organic vegetable, and maple products farm located on two conserved properties in Huntington and Richmond, VT. Here’s how they worked through the process of growing their pastured poultry business with their own processing facility.

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After a decade dabbling in pastured poultry and non-inspected processing under Vermont’s thousand
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2 Comments

  1. Rob Havard says:

    Many thanks for this. I was going to ask for the high tunnel details as they look much better. Who makes them? Thanks again for sharing your experiences.

  2. jason detzel says:

    Great Article and best of luck!

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