Free, On Pasture-Hosted Course on Increasing Your Farm/Ranch Profit

You hear all the time and read it in the news that local farm fresh food is trendy and all the rage. Your gut tells you you’re doing the right thing by providing farm fresh food for your community, healing your family and protecting the land in the process. Yet, we see farm owners selling their land and going bankrupt. Clearly there’s a disconnect between what you’re reading in food trends and what’s happening on your small farm. It doesn’t make sense and I’m sure you’re frustrated trying to figure out how you’re going to make money too. And Charlotte and I are determined to help you solve this problem. That's why I've asked her to offer a free Masterclass webinar to help On Pasture readers. (Register here!) It's this Friday, June 1 at 10 am PDT - 1 pm EDT. Meet Charlotte Smith Charlotte is a dairy farmer and an expert in farm marketing. After Charlotte’s father’s farm went bankrupt when she was a teen, she vowed to never own or work on a farm again. But, after her children were diagnosed with severe eczema she discovered the benefits of raw milk and everything changed. She started her farm, shared her story with local moms and had to buy more cows almost immediately to keep up with demand. Ever since then, she has been a profitable farm, and now she teaches meat, dairy, flower and vegetable CSA farmers how to market their products in a way that feels natural and rewarding. I met Charlotte in St. Louis at a conference. We hit it of

All the grazing management tips you need

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