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Right-Size Grassfed Cows

By   /  July 23, 2018  /  1 Comment

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What makes a successful grassfed operation? Well, one important ingredient is the right kind of cow,
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About the author

contributor

Greg and Jan Judy of Clark, Missouri run a grazing operation on 1400 acres of leased land that includes 11 farms. Their successful custom grazing business is founded on holistic, high-density, planned grazing. They run cows, cow/calf pairs, bred heifers, stockers, a hair sheep flock, a goat herd, and Tamworth pigs. They also direct market grass-fed beef, lamb and pork. Greg's popularity as a speaker and author comes from his willingness to describe how anyone can use his grazing techniques to create lush forage, a sustainable environment and a successful business.

1 Comment

  1. curt gesch says:

    Thank you for the commentary and especially for the still photos of the cows in action.

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