Surviving the Naysayers – Part 2 of Thinking Outside the Box

Greg and Jan Judy of Clark, Missouri run a grazing operation on 1400 acres of leased land that includes 11 farms. Their successful custom grazing business is founded on holistic, high-density, planned grazing. They run cows, cow/calf pairs, bred heifers, stockers, a hair sheep flock, a goat herd, and Tamworth pigs. They also direct market grass-fed beef, lamb and pork. Greg's popularity as a speaker and author comes from his willingness to describe how anyone can use his grazing techniques to create lush forage, a sustainable environment and a successful business.

View all articles by Greg Judy »

May 24, 2021

1 Comment

Curt Gesch says:

April 30, 2019 at 7:28 am

I think I detect some glee in recounting the scene of dressed-up ladies being greeted by manure-dripping hog snouts. I appreciate a little Schadenfreude. (Unless I’m the one in pain.)

Thank you for your thoughts that help us in our creativity. I’ve found that sometimes it is worse to be ignored or shunned than to be audibly scorned.

Translating research and experience into practices you can use NOW!