Greg and Jan Judy of Clark, Missouri run a grazing operation on 1400 acres of leased land that includes 11 farms. Their successful custom grazing business is founded on holistic, high-density, planned grazing. They run cows, cow/calf pairs, bred heifers, stockers, a hair sheep flock, a goat herd, and Tamworth pigs. They also direct market grass-fed beef, lamb and pork. Greg's popularity as a speaker and author comes from his willingness to describe how anyone can use his grazing techniques to create lush forage, a sustainable environment and a successful business.
Another awesome idea! A reason, in addition to the ones you outline here, for me is that i’m tired of constantly repairing deer damage to the permanent wire fencing. I hesitate to pull out all the fences to be putting up temporary all the time, but if i put the time spent doing that vs repairing existing fence, i suspect it will be similar in time and effort. I plan to find a place to ease into this no permanent idea on a small scale. For now, i’m in an EQIP fencing scheme, so wouldn’t be prudent to remove them just yet. Cheers!
Another awesome idea! A reason, in addition to the ones you outline here, for me is that i’m tired of constantly repairing deer damage to the permanent wire fencing. I hesitate to pull out all the fences to be putting up temporary all the time, but if i put the time spent doing that vs repairing existing fence, i suspect it will be similar in time and effort. I plan to find a place to ease into this no permanent idea on a small scale. For now, i’m in an EQIP fencing scheme, so wouldn’t be prudent to remove them just yet. Cheers!