Home The Funnies Today’s Episode of Cooking With Power Tools – Making a Sandwich

Today’s Episode of Cooking With Power Tools – Making a Sandwich


Don’t forget your safety goggles if you try this at home!

Previous articleBe a Business, Not a Charity – Lessons From a Young Grazier
Next articleIn the Olden Days, Air Was Free!
Kathy Voth
I am the founder, editor and publisher of On Pasture, now retired. My career spanned 40 years of finding creative solutions to problems, and sharing ideas with people that encouraged them to work together and try new things. From figuring out how to teach livestock to eat weeds, to teaching range management to high schoolers, outdoor ed graduation camping trips with fifty 6th graders at a time, building firebreaks with a 130-goat herd, developing the signs and interpretation for the Storm King Fourteen Memorial trail, receiving the Conservation Service Award for my work building the 150-mile mountain bike trail from Grand Junction, Colorado to Moab, Utah...well, the list is long so I'll stop with, I've had a great time and I'm very grateful.


  1. I attended a wedding where there were two wedding cakes; the traditional, and the “grooms-cake.” The grooms-cake was made to look like a stump and was literally cut by the groom with a smokin’ chain saw (next to an open door). If memory serves me, the teeth were removed from the chain so it wouldn’t fling cake all over when it cut.

  2. Good advice! Hey, it works! You try it. We helped prep for a niece’s wedding party of over 200 in Penna. The lunch meat slicer bit the dust, then one of the 36 cup percolators did. You do not party there without coffee. A small bandsaw cut the ham and steaks, A blowtorch cooked the coffee, and a plasterboard blade cut the cheese and lunch meat. Everything went just fine till a case of applejack a cousin ‘provided’ and put in vodka bottles evaporated and a couple of kegs of beer. Then the fights broke out. Man, those Pennsytucky girls know how to throw a punch. but, everybody like the food, barbecued speed beef (deer). I stuck to ginger ale. Like Enrique down in Chihuahua says, Ah, well, that Red. A little shot of tequila and a beer, and his nose has no problem finding the floor. Skinny little stinker. How you can be that short and still kill whole liters of tequila is beyond me. hasta, may your pstures be rich and green for eternity and your cattle so fat on it, the waddle.

Comments are closed.