When managing pigs on pasture, Seven Sons Farm focuses on meeting the triple bottom line of health of the land, business and community. See how they achieve these goals.
Twelve years ago our farm converted a modest 8ft x 10ft garden shed into a self-serve farm store for the purpose of selling our pasture-raised eggs and meat products. To our amazement, since its launch this self-serve store model has sold nearly one and a half million in total sales. In 2014 we reached an […]