Doug McCarty runs a grazing operation on 335 acres of land in Eugene, Oregon which in two years has expanded to include cattle, Caribbean style (hair) sheep, meat chickens and pigs, all raised while keeping the ideas of permaculture and holistic management in mind. He aims to have Spencer Shadow Ranch provide more and more food to his neighbors. Doug graduated from the University of Virginia (English and Romance Languages), Harvard University where he studied Korean History, and Harvard Law School. He served in Korea with the Peace Corps, was a Fulbright Scholar, and is the author of Sustainable Enlightenment. He has a certificate in Permaculture Design.