Sandy Miller is one of the most forward thinking people I know.  She's always coming up with ways to do things better, more easily, and to benefit everyone in her community.  Here, she shares her farm hack for using portable panels to create inexpensive handling facilities for her livestock.
We bet you have some pretty good farm hacks as well. Â How about sharing them with your fellow On Pasture readers in the comments section below?
Professionally made handling equipment is sure nice to have, but the reality is not everyone can afford it, especially when first getting started. These simple ideas will not only save you money, but help keep you and your livestock safe during the handling process.
This is the fifth and final installment from Sandra on how to successfully and profitably raise veal. Here she'll give you formulas for pricing your product, finding your market and helping others understand the importance of buying and eating humanely raised, sustainable veal.
This is the third of a five-part of posts regarding veal production for small-scale farms and why educated eaters dedicated to local foods and sustainable agriculture should be eating veal as well as beef. Here Sandra covers the care and feeding of calves.
Our horse pastures can benefit from the same kind of rotational grazing that pastures serving other livestock do. Here are some ideas you can use at home.
If you're thinking of leasing pasture or buying a farm, here are some important questions to answer to make sure you'll be happy with the place you choose.
