March 16, 2020

Linger Grazing- Brussels, Ontario

Gearing up for another great Grazing Meeting. This years topic is Linger Grazing with Troy Bishopp, The Grass Whisperer! Troy is a well seasoned Grass Farmer from New York and a conservation professional at Madison County. The meeting will be held March 16, 2020 at BM&G Community Centre in Brussels, Ontario.  Hosted by Brussels Agri […]

May 23, 2016

From Grass to Milk – The Whys and Hows of Grassfed Dairy in One Graphic

How can you fit all that about grassfed milk in one picture? Well, it’s a really big graphic… From our friends at Maple Hill Creamery, here’s the story of grass-based dairy starting with the parts of the grasses that make their milk possible, to the grazing system that grows the grass and feeds the cows, […]

September 14, 2015

Less Milk But More Money With Soil Health

This video is one of a series from Pennsylvania’s Capital Resource Conservation District exploring improvements in profitability that come with managing for soil health.  Here Justin Geisinger talks about the improvements in his land and his bottom line since converting from confinement dairying to grazing his dairy cows. While it may have cost him in overall milk […]

September 7, 2015

Considering the True Cost of How Meat Is Raised

When someone asks you, “Why does pasture finished meat cost so much more than what I’ve been buying all along in the grocery store?” do you have a good answer? Kendra Kimbirauskas, a food activist, legislative aide, and small diversified farmer has some answers that we thought would be helpful to you. Kendra raises pastured […]

August 31, 2015

It’s Hard to Say Goodbye

After a summer of working together, Troy is sending his summer interns off into the world to do good things.

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