Sheep and cattle in Vermont were trained to eat this plant, and the cattle at Black Queen Angus enjoy it without any training at all. Could it be on the menu for your livestock?

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About the author

Kathy Voth

Publisher, Editor and Author

Kathy worked with the Bureau of Land Management for 12 years before founding Livestock for Landscapes in 2004. Her twelve years at the agency allowed her to pursue her goal of helping communities find ways to live profitably AND sustainably in their environment. She has been researching and working with livestock as a land management tool for over a decade. When she's not helping farmers, ranchers and land managers on-site, she writes articles, and books, and edits videos to help others turn their livestock into landscape managers.

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