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Palatability Redefined

By   /  March 19, 2013  /  Comments Off on Palatability Redefined

One of the most important things for a grazier to know is how animals choose what to eat. Discoveries over the last three decades mean that it might be easier to feed your livestock than you thought!

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Based on three decades of research on how animals choose what to eat, we now know that palatability
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About the author

Publisher, Editor and Author

Kathy worked with the Bureau of Land Management for 12 years before founding Livestock for Landscapes in 2004. Her twelve years at the agency allowed her to pursue her goal of helping communities find ways to live profitably AND sustainably in their environment. She has been researching and working with livestock as a land management tool for over a decade. When she's not helping farmers, ranchers and land managers on-site, she writes articles, and books, and edits videos to help others turn their livestock into landscape managers.

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