Nutrients tend to increase palatability, and toxins tend to decrease it. All plants have toxins that change over the course of the growing season, so we are constantly adjusting what we eat and mixing foods to prevent bad feedback.
The best way to see this working is to let animals themselves show you. This video shows how feedback from nutrients, or the lack of good feedback affect how two groups of sheep see straw as a food. The group that has good experience with nutritional feedback from straw will eat it, while the other group won’t.
This video shows what happens when animals encounter toxins in foods. They avoid that food or reduce the amount they eat depending on the dose they experience. This is important because all foods contain some kind of toxin, so creatures need to be able to learn from nutritional feedback which foods to avoid, or how much of each one to eat.
In future articles we’ll continue sharing information on palatability, how animals choose what to eat, and how you can use this information to make good use of the forages in your pastures.