You are here:  Home  >  Livestock  >  Behavior  >  Current Article

Palatability Redefined

By   /  March 19, 2013  /  Comments Off on Palatability Redefined

One of the most important things for a grazier to know is how animals choose what to eat. Discoveries over the last three decades mean that it might be easier to feed your livestock than you thought!

    Print       Email

CowLicksLipsBased on three decades of research on how animals choose what to eat, we now know that palatability isn’t determined by taste.  Instead, we’ve learned that nutrients and toxins, in combination with an animals physical requirements make something taste good or bad.  What this means for livestock producers is that anything that meets an animals needs could be considered forage, including the pasture and range weeds that we’ve been battling for centuries.  This important discovery was brought to us by Dr. Fred Provenza, professor emeritus at Utah State University, and his colleagues.  Here’s how it works:


Nutrients tend to increase palatability, and toxins tend to decrease it. All plants have toxins that change over the course of the growing season, so we are constantly adjusting what we eat and mixing foods to prevent bad feedback.

The best way to see this working is to let animals themselves show you. This video shows how feedback from nutrients, or the lack of good feedback affect how two groups of sheep see straw as a food.  The group that has good experience with nutritional feedback from straw will eat it, while the other group won’t.

This video shows what happens when animals encounter toxins in foods.  They avoid that food or reduce the amount they eat depending on the dose they experience.  This is important because all foods contain some kind of toxin, so creatures need to be able to learn from nutritional feedback which foods to avoid, or how much of each one to eat.

In future articles we’ll continue sharing information on palatability, how animals choose what to eat, and how you can use this information to make good use of the forages in your pastures.

    Print       Email

About the author

Publisher, Editor and Author

Kathy worked with the Bureau of Land Management for 12 years before founding Livestock for Landscapes in 2004. Her twelve years at the agency allowed her to pursue her goal of helping communities find ways to live profitably AND sustainably in their environment. She has been researching and working with livestock as a land management tool for over a decade. When she's not helping farmers, ranchers and land managers on-site, she writes articles, and books, and edits videos to help others turn their livestock into landscape managers.

You might also like...

What Happens When Johne’s Disease Appears in Your Herd? Part 2

Read More →
Translate »