Veal Part One – Time to change attitudes and misconceptions
This is the first in a series of posts regarding veal production for small-scale farms and why educated eaters dedicated to local foods and sustainable agriculture should be eating veal more than beef.
Photo by Sandra Kay Miller
Inevitably, not a week goes by at market when someone openly remarks,
- Published: 7 years ago on November 4, 2013
- By: Sandra Kay Miller
- Last Modified: February 8, 2021 @ 2:06 pm
- Filed Under: Beef Cattle, Dairy Cattle, Livestock, Money Matters
- Tagged With: Beef, Veal, Women farmers
Excellent post! Thank you! I’m so excited to keep reading and learning about how you raise and market your veal. I’ve been looking into doing this for awhile, and this is great to hear (er, read) from someone who’s experienced with this.
Great article!