Ron’s Nurse Cows
Using nurse cows can be a money saving way to raise and feed dairy calves. Here are some tips for making it work at your place.
Read More →Choosing/Finding a Meat Processor
Finding a meat processor that works for you can be a challenge. Here Sandra shares her experiences and some great tips for finding and working with the right shop.
Read More →Veal Part 5 – Getting It On the Plates
This is the fifth and final installment from Sandra on how to successfully and profitably raise veal. Here she’ll give you formulas for pricing your product, finding your market and helping others understand the importance of buying and eating humanely raised, sustainable veal.
Read More →Veal Part 4: Calves Into Veal – The Most Difficult Part of the Process
Harvesting, processing and packaging your product is different than what is typically done for other meat you harvest. With this article, Sandra points out the challenges and then how to be successful.
Read More →Veal Part 3: Let the Fun Begin! Handling, Care and Feeding
This is the third of a five-part of posts regarding veal production for small-scale farms and why educated eaters dedicated to local foods and sustainable agriculture should be eating veal as well as beef. Here Sandra covers the care and feeding of calves.
Read More →New Articles Every Week!
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