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Choosing/Finding a Meat Processor
Farmer and author Forest Pritchard tells the tale of his first processor in his first book, Gaining Ground, which had me on my feet screaming, "I'm not the only one!" Like him, I suffered through pro
Morgan’s Meat Processing in Madisonville, Tennessee! He is a custom butcher, not USDA so only whole/half/quarter animals. Charles is the best and does all sorts of special things for me. Is he perfect? No. But he ALWAYS has the hanging weight, ALWAYS gives me my OWN animals and is very careful about not mixing them, and is kind & generous to boot! When I start asking for something special or different, he invites me in to show he & his staff what I want as he’s cutting them up!