Loading...
You are here:  Home  >  Livestock  >  Beef Cattle  >  Current Article

The Right Cow

By   /  December 2, 2013  /  Comments Off on The Right Cow

    Print       Email
Cattle are considered to be well attuned to our modern beef industry and we only need to breed the r
Click here to subscribe or log in to read the rest of this content.

You can sign up to read 3 articles a month for free, or choose a monthly or annual subscription to get all 7 new articles a week, read the over 2,500 articles in our archives, and get free bonus content!

On Pasture is the most read grazing publication in the world! And, at just 16¢ a day, it's a bargain!
    Print       Email

About the author

Chip Hines was born and raised on a farm and ranch southwest of Burlington, Colorado. After moving to the Kit Carson, Colorado area and working on several large ranches Chip and his wife Judy began leasing land and buying cows in 1968. Unbeknownst to them this was the run-up to the big cattle break in 1974. Their first cattle cycle lesson. Chip has not forgotten! In 1989 he began planned grazing and concentrated even more on his low input philosophy. The years of learning have been published in three books on ranch management, available on his website, http://chiphines.com. Chip now lives in Yuma, Colorado and is still involved in supporting the cattle industry.

You might also like...

red clover

Red Clover Hay Supplementation Grows Fat Cattle

Read More →