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Lard Can Actually Be GOOD For You
Why do we make oat cakes, empanadas and pie crust with lard at
2 thoughts on “Lard Can Actually Be GOOD For You”
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Now I “chemically” understand what’s going on between trans-fats and triglyceride molecules!
Thanks Kathy
Nice article–thanks! The links to the Franklin Institute articles seem to be broken–both the one within the article and the one in the list of articles at the bottom. I’d love to read those if you can fix the links.