Life and Soil Minerals

Since the beginning of agriculture, successful farming has meant the extraction of minerals from soil as plants grow. A relatively small world population and a vast agricultural frontier made this seem a problem of minor consideration and until relatively recently, Planet Earth seemed infinite! However, today many health professionals agree that even human health relates to the minerals present or, lacking in the soil. Depleted soils can exacerbate metabolic diseases that may unlock an array of health consequences. “Animals and humans are the biochemical picture of the soil”, said Andre Voisin, in his “Soil, Grass and Cancer” book. This approach shows us that an imbalanced equation, with foods grown in poor-quality soils, cannot produce positive results in living organisms. Minerals and other micronutrients become available in the soil very slowly. It takes millions of years for rocks to break down, generations of animal carcasses to decompose and return their constituent elements to the soil. But what takes millions of years can be depleted in a geologically relative instant.   This happens because crops and animals that grow every year in our farmlands, draw upon the minerals for their growth (present in carcasses and grains), and these “withdrawals” are rarely re-deposited. In the last

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