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Handle Your Meat With Care

By   /  December 8, 2014  /  Comments Off on Handle Your Meat With Care

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Here’s an important Public Service Announcement from Heritage Hollow Farms about how to take care of your packaged, frozen meat so that it doesn’t get freezer burn.  Share the instructions with your customers so that the meat they buy from you is the same high quality coming out of their freezer that it was when you loaded it into their vehicle.

And for our tablet readers: the link.

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About the author

Publisher, Editor and Author

Kathy worked with the Bureau of Land Management for 12 years before founding Livestock for Landscapes in 2004. Her twelve years at the agency allowed her to pursue her goal of helping communities find ways to live profitably AND sustainably in their environment. She has been researching and working with livestock as a land management tool for over a decade. When she's not helping farmers, ranchers and land managers on-site, she writes articles, and books, and edits videos to help others turn their livestock into landscape managers.

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