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Handle Your Meat With Care

Believe it or not, beef marrow bones are one of our biggest sellers on the farm. Ironically, we have a hard time keeping them in ‘stock’.

Here’s an important Public Service Announcement from Heritage Hollow Farms about how to take care of your packaged, frozen meat so that it doesn’t get freezer burn.  Share the instructions with your customers so that the meat they buy from you is the same high quality coming out of their freezer that it was when you loaded it into their vehicle.

And for our tablet readers: the link.

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Kathy Voth
I am the founder, editor and publisher of On Pasture, now retired. My career spanned 40 years of finding creative solutions to problems, and sharing ideas with people that encouraged them to work together and try new things. From figuring out how to teach livestock to eat weeds, to teaching range management to high schoolers, outdoor ed graduation camping trips with fifty 6th graders at a time, building firebreaks with a 130-goat herd, developing the signs and interpretation for the Storm King Fourteen Memorial trail, receiving the Conservation Service Award for my work building the 150-mile mountain bike trail from Grand Junction, Colorado to Moab, Utah...well, the list is long so I'll stop with, I've had a great time and I'm very grateful.