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Making Direct to Consumer Sales Work

By   /  October 26, 2015  /  Comments Off on Making Direct to Consumer Sales Work

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Gabe, Maisie and Molly Clark My family and I operate Cold Springs Ranch, a 100% grass fed beef opera
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About the author

Gabe Clark owns and operates Cold Spring Ranch in New Portland, Maine with his wife, Molly, and daughter, Maisie Wren. They are known for providing natural and healthy meat that is locally sourced, raised and finished. Gabe holds degrees in Agricultural Economics from the University of California, Berkeley, and a Masters in Animal Science from the University of Maine, Orono. Gabe is an active member of several boards and committees related to the agricultural communities of Maine and New England and is committed to supporting and expanding local agriculture.

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