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Could Eating Less Meat INCREASE Greenhouse Gas Emissions?

By   /  February 29, 2016  /  3 Comments

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The Brazilian Cerrado is a tropical savanna three times the state of Texas. It’s known first f
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  • Published: 5 years ago on February 29, 2016
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  • Last Modified: December 10, 2020 @ 3:50 pm
  • Filed Under: Consider This

About the author

Publisher, Editor and Author

Kathy worked with the Bureau of Land Management for 12 years before founding Livestock for Landscapes in 2004. Her twelve years at the agency allowed her to pursue her goal of helping communities find ways to live profitably AND sustainably in their environment. She has been researching and working with livestock as a land management tool for over a decade. When she's not helping farmers, ranchers and land managers on-site, she writes articles, and books, and edits videos to help others turn their livestock into landscape managers.

3 Comments

  1. Counterintuitive is what paradigm change is all about.

    It’s always great to see confirmation of what many researchers are finding: properly-grazed cattle is the most powerful ecological restoration and climate mitigation tool available to humankind.

    Here are some resources for those who wish to dig deeper into this crucial topic.

    California billionaire Tom Steyer, one of America’s best-known climate activists as funder of the Keystone XL pipeline protest, raises cattle to heal land and drawdown carbon to reverse the climate crisis. “We would continue raising cattle even if no one ever ate another steak,” said [Steyer’s wife, Kat] Taylor. That’s how beneficial she and Steyer think these large farm animals can be. They want the cows to mimic the ancient migratory patterns of wild ungulates and naturally fertilize and aerate soil to reverse the mass erosion believed to be accelerating climate change.
    http://www.latimes.com/nation/politics/la-na-politics-steyer-ranch-20151002-story.html

    In Episode 2, “Plains,” of the National Geographic documentary series “Earth – A New Wild” (2015), eminent conservation biologist M. Sanjayan, former lead scientist of The Nature Conservancy, travels to Zimbabwe to meet with Allan Savory, then explains how regenerative, high-density grazing reverses desertification and restores wildlife habitat even during a time of drought, calling the results “spectacular.” View the first ten minutes at
    http://www.dailymotion.com/video/x2i3gp0

    Meet Allen Williams, Gabe Brown and Neil Dennis – climate heroes and innovators! These ranchers now know how to regenerate their soils while making their animals healthier and their operations more profitable. They are turning ON their soils, enabling rainwater to sink into the earth rather than run off. And these turned ON soils retain that water, so the ranches are much more resilient in drought. It’s an amazing story that has just begun.
    SOIL CARBON COWBOYS on Vimeo

    description

    Join Soil4Climate at https://www.facebook.com/groups/Soil4Climate

  2. Chip Bouril says:

    The fewer cattle-therefore increased greenhouse gasses hypothesis does appear counterintuitive. Accepting that the subject is complex and the answers different in different contexts, the explanation offered by Rafael Silva seems speculative and likely specious. I suggest that applying some form of Kathy’s 10-step Bamboozlement Protection System may be appropriate.

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