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Spring Management After Mud Season

By   /  March 27, 2017  /  2 Comments

Last week Greg Judy talked about getting through mud season. This week he describes his management for the rest of the spring that sets him up for year-round grazing.

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Now that we made it through March mud month and into April, green grass is coming on. We all get anx
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About the author


Greg and Jan Judy of Clark, Missouri run a grazing operation on 1400 acres of leased land that includes 11 farms. Their successful custom grazing business is founded on holistic, high-density, planned grazing. They run cows, cow/calf pairs, bred heifers, stockers, a hair sheep flock, a goat herd, and Tamworth pigs. They also direct market grass-fed beef, lamb and pork. Greg's popularity as a speaker and author comes from his willingness to describe how anyone can use his grazing techniques to create lush forage, a sustainable environment and a successful business.


  1. Alicia says:

    How do you deal with pinkeye in your herd? We are new graziers and haven’t had a case yet but just the thought scares me from what I’ve read of how difficult it is to treat in a herd you want to keep out on pasture. Any advice would be appreaciated! Thanks in advance 🙂

  2. Robin Taylor says:

    Totally positive concept for grazing cattle

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