Loading...
You are here:  Home  >  Grazing Management  >  Current Article

Spring Management After Mud Season

By   /  March 27, 2017  /  2 Comments

Last week Greg Judy talked about getting through mud season. This week he describes his management for the rest of the spring that sets him up for year-round grazing.

    Print       Email
Now that we made it through March mud month and into April, green grass is coming on. We all get anx
    Print       Email

About the author

contributor

Greg and Jan Judy of Clark, Missouri run a grazing operation on 1400 acres of leased land that includes 11 farms. Their successful custom grazing business is founded on holistic, high-density, planned grazing. They run cows, cow/calf pairs, bred heifers, stockers, a hair sheep flock, a goat herd, and Tamworth pigs. They also direct market grass-fed beef, lamb and pork. Greg's popularity as a speaker and author comes from his willingness to describe how anyone can use his grazing techniques to create lush forage, a sustainable environment and a successful business.

2 Comments

  1. Alicia says:

    How do you deal with pinkeye in your herd? We are new graziers and haven’t had a case yet but just the thought scares me from what I’ve read of how difficult it is to treat in a herd you want to keep out on pasture. Any advice would be appreaciated! Thanks in advance 🙂

  2. Robin Taylor says:

    Totally positive concept for grazing cattle

You might also like...

Which Kind of Grazing is Right for You?

Read More →
Translate »