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Greg Judy IDs Grasses and Legumes in His Pastures

By   /  June 3, 2019  /  1 Comment

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Folks like to know what I grow in my pastures – and it’s what’s in a lot of your p
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About the author

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Greg and Jan Judy of Clark, Missouri run a grazing operation on 1400 acres of leased land that includes 11 farms. Their successful custom grazing business is founded on holistic, high-density, planned grazing. They run cows, cow/calf pairs, bred heifers, stockers, a hair sheep flock, a goat herd, and Tamworth pigs. They also direct market grass-fed beef, lamb and pork. Greg's popularity as a speaker and author comes from his willingness to describe how anyone can use his grazing techniques to create lush forage, a sustainable environment and a successful business.

1 Comment

  1. Paul E Dulin says:

    Thank you for everything you do. This is some great info and it is appreciated. I was raised in the country in central Indiana and I spent a good deal of time working on various farms. I plan on buying a farm in central Texas to raise grass-fed livestock. The kind of info you shared here will prove invaluable as I return to the farm. Thanks again, Paul E Dulin

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