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Calving While Moving With the Mob

By   /  April 6, 2020  /  1 Comment

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From our April 2017 edition, here are some great tips for keeping cows and calves together even with
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About the author


Greg and Jan Judy of Clark, Missouri run a grazing operation on 1400 acres of leased land that includes 11 farms. Their successful custom grazing business is founded on holistic, high-density, planned grazing. They run cows, cow/calf pairs, bred heifers, stockers, a hair sheep flock, a goat herd, and Tamworth pigs. They also direct market grass-fed beef, lamb and pork. Greg's popularity as a speaker and author comes from his willingness to describe how anyone can use his grazing techniques to create lush forage, a sustainable environment and a successful business.

1 Comment

  1. Adrienne McGuire says:

    Thanks for this informative article on calving. We appreciate having reliable and up-to-date information in the agricultural world. Keep up the great work!

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