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Getting Paid For Good Grazing: The Carbon Market of the Future

By   /  October 5, 2020  /  Comments Off on Getting Paid For Good Grazing: The Carbon Market of the Future

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Oregon Forage and Grassland Council’s free Zoom series “Lunch With Forages” kicked off last we
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  • Published: 6 months ago on October 5, 2020
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  • Last Modified: October 5, 2020 @ 5:13 pm
  • Filed Under: Consider This

About the author

Despite growing up in the grass seed capital of the world, Hailey’s childhood connection to agriculture ran no deeper than a girl’s voracious appetite for Little House on the Prairie books and an inherent love of animals. She thought she might like to grow up to be an accountant until she spent her 19th summer on a hay crew with a farm boy. That’s when everything changed. She fell in love with long days spent under a sunny, summer sky doing good, honest work. In the years since, she’s learned to drive a tractor, bucked her fair share of hay bales, and worked on a grass-fed cattle ranch with its own direct-marketing program. She graduated from Oregon State University with a B.S. in Agronomy focusing on forage production, plant physiology, pasture-based agroecosystems, and soil health. She still loves grass and sunshine almost as much as the farm boy and their yellow lab, Hesston. Hailey is interested in economically and ecologically sustainable agricultural practices so that farming families everywhere can stay on their land, do what they love, and make a profit. Her Little-House-on-the-Prairie heart hopes for a future where folks understand and appreciate the precious connection between farmers, their animals, and the land.

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