Are you adding grass or legume seedings to your pastures? Here's an idea for a companion crop that will help you get through the first, slow stages of pasture establishment.
Let's talk Italian Ryegrass. Why? It's a great forage, and it has all kinds of uses in cropping and pastures. If you're not already considering it, we hope this series will give you some food for thought.
Using his own pastures as an example, Victor shows how checking what's growing (or not) helps plan for the upcoming grazing season based on the needs of the forage.
This SARE supported on-farm research project is so full of information and lessons learned that it's worth your while to read no matter what kind of livestock you raise.Â
Your animals have a lot more to do than just walk around and eat. Understanding what they're doing ensures that you're making it easy for them to harvest their own food with the least amount of effort so you get the best performance from them.
Here’s the final article in our series on how to figure Pasture Rental Rates.  If you’ve missed the first three, here they are:
How Much Should...
Here's a great overview of how to add different species of grazers to your operation. Â Sandy covers the basics of forage, fencing, shelter, handling equipment, and water, with some great tips on inexpensive solutions, and making sure you don't get in over your head.
Enjoy! Â And if you have some tips of your own, send us a note and we'll add them to the comments section below.
Jeff Rasawehr (pronounced "Raise -a- veer") farms 1500 acres in West Central Ohio, raising corn, soybeans, wheat, hay, and some beef.  His goal is to...