August 4, 2014

The Best Sandwich in the Universe

A tomato and mayonnaise sandwich on store-bought white bread is the finest sandwich known to mankind. This is not up for debate, and the ingredients are not negotiable. Salt and pepper are permissible, but if you try to get schmancier than that, you’ll screw it all up, and your sandwich should be taken away from you until you learn to properly appreciate the simple perfection of this combination.

June 23, 2014

Recipes for What Everyone Says They Want For Dinner

I know! Don’t you wish these recipes existed?!  And of course the leftovers from these dishes are so delicious too! By Hilary Price, Rhymes With Orange Seriously, we know you’re running around like crazy with all the chores you have this time of year.  So here’s an article we did some time ago that talks about […]

January 27, 2014

Kale, Kale Everywhere, But Only Cheetos To Eat

Two recent articles, one with the title above in the Atlantic and another from Modern Farmer (Why Many Farmers Eat Like Crap) have us wondering:  “What’s your daily diet, and while you’re raising all this great food for others to eat, are you eating your share of it?” The articles point out that, like many busy, […]

December 9, 2013

Veal Part 5 – Getting It On the Plates

This is the fifth and final installment from Sandra on how to successfully and profitably raise veal. Here she’ll give you formulas for pricing your product, finding your market and helping others understand the importance of buying and eating humanely raised, sustainable veal.

March 19, 2013

The Tart Taste of Knotweed Revenge

Livestock can eat this plant with a little education, and, so can you!

March 19, 2013

Artificial Calamari From Pork Bung?

After I was done laughing at the idea, I began to wonder, “Why not?”  The Locavore movement promotes using every bit of the animal for food.  Are we on the cusp of a new market?  You tell me.

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